Bastille Day Celebration
Tuesday July 14, 2009
4:30 pm - 9:00 pm
Featuring Traditional French Specialties and Atmosphere

Ferarri-Carano Wine Tasting
Friday, July 24, 2009
5:30 pm - 7:30 pm
$27.50 per person plus tax and gratuity
Located on our beautiful patio

We will be serving 9 of Ferrari-Carano's top new releases, presented by Michael Hurst from Ferrari-Carano's Winery. Chef Patrick Ponsaty will be preparing a cheese and fruit display, as well as a selection of hot and cold hors d'oeuvres, carefully matched to the day's wine. Those attending who would like to stay for dinner, will receive half off on their 2nd entree!

Starting June 2nd
Bernard’O will be featuring Maryland’s “Chesapeake Bay” Soft Shell Blue Crabs!!!
This daily special will have limited availability so please call ahead to reserve your order.